Selection of mixed salted canestrelli similar to the Borgofranco d'Ivrea ones..

What are canestrelli?

Sadines in olive oil served with slices of bread.

Sardines caught in the Northeast Atlantic Ocean and landed in Brittany.

Tartare of three seaweed varieties, flavored with shallot and lemon or capers and cornichons.

Served with bread and salted butter.

Fried platain chips with salt or salt and lemon, depending on availability.

Wasabi flavured peas

Wasabi and nori or teriaki flavored chips

Inka Chips are an authentic taste of Peru, created to bring the unique flavors of the Andes to the world. The secret behind this snack is a selected mix of native potatoes from Junin and Huancavelica, unmistakable for their vibrant natural colors, their thick cut with the skin on, and the traditional kettle-cooking process.

But there is much more behind this brand: a close collaboration with over 5,000 local farmers. The company works alongside them to preserve ancestral farming methods and promote sustainable agricultural development.

The project focuses on the collective well-being of small communities by ensuring a secure market, technical assistance, and fair compensation. Finally, Inka Chips actively supports women's empowerment, offering more and more women the opportunity to learn, grow, and take a leading role in the agricultural sector.

"Hand-coocked" crisps.

Flavors (check availability): cheddar and chives, salt and pepper, salt an vinager, salt and cider vinager, chili and red pepper, smocked paprika, light salt.

"Hand-coocked" parsnip, carrot, beetroot crisps.

Cheese Platter from Cascina dell'Allaas

Served with breadsticks.

Mixed cheese platter, salampatata (seasonal) and pork/beef salame from La Cascina dell'Allaas in Bollengo (TO).

Server withbreadsticks.

Fits for 2 people.