Beers contain GLUTEN unless otherwise indicated. Even if the beer is marked as Gluten Free, it is subject to cross contamination during the pouring process.
€ half pint / pint






CaRLestrelli Salati
Selection of mixed salted canestrelli.
Allergens: lattosio, gluten
Sardine All'Antica Pointe de Penmarc'h (115g)
Sadines in olive oil served with slices of bread.
Sardines caught in the Northeast Atlantic Ocean and landed in Brittany.
Allergens: Gluten (bread)
Tartare di Alghe Pointe de Penmarc'h (90g)New
Tartare of three seaweed varieties, flavored with shallot and lemon or capers and cornichons.
Served with bread and salted butter.
Allergens: Fish, molluscs, crustaceans (Tartares), Milk (Butter), Gluten (Pane)
BretsLimited!
Brets Chips with Jura Cheese, Fresh Cheese and Aromatic Herbs or Yakitori.
Allergens: milk, celery, mustard
Platano Fritto
Fried platain chips with salt or salt and lemon, depending on availability.
Golden Turtle Wasabi Peas
Wasabi flavured peas
Allergens: Peanuts, mustard
Koikeya Chips
Wasabi and nori or teriaki flavored chips
Allergens: Gluten, Soy, Wheat (Teriaki)
Inka Chips
Tyrrell's Crisps 150g
"Hand-coocked" crisps.
Flavors (check availability): cheddar and chives, salt and pepper, salt an vinager, salt and cider vinager, chili and red pepper, smocked paprika, light salt.
Allergens: Gluten (sea and vinagar/cider vinegar) , Lactose (Cehddar)
Tyrrell's Veg Crisps (125g)
"Hand-coocked" parsnip, carrot, beetroot crisps.
Gluten Free
Tagliere di Formaggi
Cheese Platter from Cascina dell'Allaas
Served with breadsticks.
Allergens: Lactose, Gluten, Tree Nuts
Tagliere Misto
Mixed cheese platter, salampatata (seasonal) and pork/beef salame from La Cascina dell'Allaas in Bollengo (TO).
Server withbreadsticks.
Fits for 2 people.
Allergens: Lactose, Gluten, Tree Nuts

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€ half pint / pint






CaRLestrelli Salati
Selection of mixed salted canestrelli.
Allergens: lattosio, gluten
Sardine All'Antica Pointe de Penmarc'h (115g)
Sadines in olive oil served with slices of bread.
Sardines caught in the Northeast Atlantic Ocean and landed in Brittany.
Allergens: Gluten (bread)
Tartare di Alghe Pointe de Penmarc'h (90g)New
Tartare of three seaweed varieties, flavored with shallot and lemon or capers and cornichons.
Served with bread and salted butter.
Allergens: Fish, molluscs, crustaceans (Tartares), Milk (Butter), Gluten (Pane)
Brets
Limited!
Brets Chips with Jura Cheese, Fresh Cheese and Aromatic Herbs or Yakitori.
Allergens: milk, celery, mustard
Platano Fritto
Fried platain chips with salt or salt and lemon, depending on availability.
Golden Turtle Wasabi Peas
Wasabi flavured peas
Allergens: Peanuts, mustard
Koikeya Chips
Wasabi and nori or teriaki flavored chips
Allergens: Gluten, Soy, Wheat (Teriaki)
Inka Chips
Tyrrell's Crisps 150g
"Hand-coocked" crisps.
Flavors (check availability): cheddar and chives, salt and pepper, salt an vinager, salt and cider vinager, chili and red pepper, smocked paprika, light salt.
Allergens: Gluten (sea and vinagar/cider vinegar) , Lactose (Cehddar)
Tyrrell's Veg Crisps (125g)
"Hand-coocked" parsnip, carrot, beetroot crisps.
Gluten Free
Tagliere di Formaggi
Cheese Platter from Cascina dell'Allaas
Served with breadsticks.
Allergens: Lactose, Gluten, Tree Nuts
Tagliere Misto
Mixed cheese platter, salampatata (seasonal) and pork/beef salame from La Cascina dell'Allaas in Bollengo (TO).
Server withbreadsticks.
Fits for 2 people.
Allergens: Lactose, Gluten, Tree Nuts

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If you have any food allergies or intolerances, always notify our staff. Gluten-free foods can still be exposed to cross-contamination.
Food marked as VEGAN can still come into contact with food of animal origin.
Mon: Closed
Tue: Closed
Wen: 17 - 1ish
Thu: 17 - 21ish
Fri: 17 - 21ish
Sat: 17 - 21ish
Sun: Closed
Kitchen closes at 20:30
The most up-to-date opening hours, including closing and extra opening days, are those on our Google Maps profile.
Personal commitments, crowds, weather, and planetary alignments may affect opening hours. Please contact us to be sure!